Candy, cherry

Packaged product Sweets og Desserter

Candy, cherry contains 379 kcal per 100 g. A serving, 4 bars, 39 g (39 g) provides about 148 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
0 gprotein
86,2 gcarbohydrates
5,2 gfat
148kcal in serving, 4 bars, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Sodium L 138 mg 6 %
Total carbohydrates L 86,2 g 31 %
Dietary fiber not reported
Total sugars L 58,6 g
Added sugars L 58,6 g 117 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %379kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Sugars58,6 gabove the median for sweets og desserter (median 56,4 g)
  • Fat5,2 gabove the median for sweets og desserter (median 0 g)
  • Saturated fat3,5 gabove the median for sweets og desserter (median 0 g)
  • Sodium138 mgin the top quarter of sweets og desserter (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal379 kcal
Protein 0 g0 g
Carbohydrates 76,9 g86,2 g
Fat 5,1 g5,2 g
Fiber n/an/a
Sugars 48,7 g58,6 g
Sodium 128 mg138 mg

Product details

Barcode
0028000479763
Label serving
4 BARS (39 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, palm oil, and less than 2% of malic acid, mono - and diglycerides, hydrogenated cottonseed oil, salt, soy lecithin, natural flavor, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Gone Bananas Laffy Taffy 379 0 g 86,2 g 5,2 g
Classic Jelly Beans Brach's 379 0 g 89,7 g 0 g
Colombina classica MD 379 7 g 58 g 13 g
Haribo Berries Haribo Of America Inc. 379 3,5 g 89,7 g 0 g
Mini Magdalenas La Cestera 379 4,6 g 59,9 g 13,4 g
Melindres de Villalba Corona de Andrade 379 7,5 g 72,7 g 6,3 g
Qualité & Prix Coktailbar Coop 379 2,5 g 53 g 17 g
Black Bull Sweet energy Top Candy 379 0,5 g 92 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy, cherry?

100 g of Candy, cherry has 379 kcal. Serving, 4 bars, 39 g (39 g): about 148 kcal.

How much protein is in Candy, cherry?

Candy, cherry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 bars, 39 g (39 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,9 g).

How many carbs are in Candy, cherry?

Candy, cherry has 86,2 g of total carbohydrates per 100 g, including 58,6 g of sugars.

How much fat is in Candy, cherry?

Candy, cherry contains 5,2 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Candy, cherry?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086706. License: CC0 1.0 (U.S. public domain). Source record dated 18. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0028000479763. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.