candy
Packaged product Sucres et desserts Candia
Candy contains 75 kcal per 100 g. A serving, 125.0 g (125 g) provides about 94 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for sucres et desserts (median 2,6 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 54,8 g)
- Fat1,5 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 6130433000880
- Label serving
- 125.0 g
- Category
- Confiseries
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johnvince foods, mini licorice allsorts Johnvince Foods | 75 | 0 g | 15 g | 0 g |
| Sucettes à congeler Patrelle | 74 | 0,1 g | 19 g | 0,1 g |
| crazy candy Andersen’s | 76 | 0 g | 18 g | 0,69 g |
| Jelly Banana Flavour Wu Chung | 73 | 0 g | 18,2 g | 0 g |
| Nasta De Coco Jubes | 72 | 0 g | 16,1 g | 0 g |
| fruit jelly, pineapple, strawberry grape, peach mango apple with coconut chunks Jairis | 71 | 0 g | 20 g | 0 g |
| Gummy worm Beyond raw | 71 | 0 g | 14,3 g | 0 g |
| Dark Chocolate Pops Chloe's | 79 | 1,3 g | 19,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in candy?
100 g of candy has 75 kcal. Serving, 125.0 g (125 g): about 94 kcal.
How much protein is in candy?
Candy contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 125.0 g (125 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,6 g).
How many carbs are in candy?
Candy has 12,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in candy?
Candy contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130433000880. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.