candy
Packaged product Sweets og Desserter Candia
Candy contains 75 kcal per 100 g. A serving, 125.0 g (125 g) provides about 94 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for sweets og desserter (median 2,6 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 54,8 g)
- Fat1,5 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 6130433000880
- Label serving
- 125.0 g
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johnvince foods, mini licorice allsorts Johnvince Foods | 75 | 0 g | 15 g | 0 g |
| Sucettes à congeler Patrelle | 74 | 0,1 g | 19 g | 0,1 g |
| crazy candy Andersen’s | 76 | 0 g | 18 g | 0,69 g |
| Jelly Banana Flavour Wu Chung | 73 | 0 g | 18,2 g | 0 g |
| Nasta De Coco Jubes | 72 | 0 g | 16,1 g | 0 g |
| fruit jelly, pineapple, strawberry grape, peach mango apple with coconut chunks Jairis | 71 | 0 g | 20 g | 0 g |
| Gummy worm Beyond raw | 71 | 0 g | 14,3 g | 0 g |
| Dark Chocolate Pops Chloe's | 79 | 1,3 g | 19,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in candy?
100 g of candy has 75 kcal. Serving, 125.0 g (125 g): about 94 kcal.
How much protein is in candy?
Candy contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 125.0 g (125 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).
How many carbs are in candy?
Candy has 12,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in candy?
Candy contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130433000880. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.