Camembert
Packaged product Produits laitiers et oeufs TLJ
Camembert contains 265 kcal per 100 g. A serving, 100 g (100 g) provides about 265 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 319 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for produits laitiers et oeufs (median 18 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat21 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat15 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sodium560 mgabove the median for produits laitiers et oeufs (median 551 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TLJ
- Barcode
- 3700311800081
- Quantity
- 240 g
- Label serving
- 100 g
- Category
- Fromage industriel
- Packaging
- fresh,fr:feuille-papier-et-boite-carton-a-recycler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert (21 % MG) L'Oiseau Bleu | 265 | 19 g | 0 g | 21 g |
| Camembert (21 % MG) LF | 265 | 19 g | 0,1 g | 21 g |
| Fromage fondu croque monsieur Casino | 265 | 13 g | 6 g | 21 g |
| Camembert au lait pasteurisé Casino | 265 | 19 g | 0 g | 21 g |
| Camembert au lait pasteurisé Ambassador | 265 | 19 g | 0 g | 21 g |
| Camembert lepetit 250g 21% Lepetit | 265 | 19 g | 0,5 g | 21 g |
| Camembert (21 % MG) LF | 265 | 19 g | 0 g | 21 g |
| Camembert de caractère au lait pasteurisé 21%MG, 250g U | 265 | 19 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert?
100 g of Camembert has 265 kcal. Serving, 100 g (100 g): about 265 kcal.
Is Camembert high in protein?
Camembert contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 18 g).
How many carbs are in Camembert?
Camembert has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert?
Camembert contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Camembert?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700311800081. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.