Camembert

Packaged product Produits laitiers et oeufs migros léger

Camembert contains 184 kcal per 100 g. A serving, 25 g (25 g) provides about 46 kcal.

Roughly 50 % of its calories come from protein, with 49 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 329 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert by migros léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
23 gprotein
0,5 gcarbohydrates
10 gfat
46kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 1 %Fat: 49 %184kcal / 100 g
  • Protein 50 %
  • Carbohydrates 1 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Fat10 gin the lowest quarter of produits laitiers et oeufs (median 28 g)
  • Saturated fat6 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium600 mgabove the median for produits laitiers et oeufs (median 580 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
migros léger
Barcode
7613404038123
Quantity
125 g
Label serving
25 g
Category
Soft cheese with a natural rind
Nutri-Score
C as computed by Open Food Facts

Ingredients

Fromage suisse à pâte molle

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crottin Colruyt 205 11 g 4 g 16 g
Fromage des Vignerons Delin 214 12 g 4 g 14 g
Mozzarelline di latte fieno Brimi 233 17 g 0,8 g 18 g
Lachs Cremisée 255 25 g 0,6 g 17 g
Crottin de chevre Rians 264 17 g 3,1 g 20 g
Saint albray Saint Albray 264 21 g 0,5 g 20 g
Le Chèvre Typé et Crémeux Soignon 276 19 g 0,5 g 22 g
Fromage De Chèvre Chèvrefin 291 20 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert?

100 g of Camembert has 184 kcal. Serving, 25 g (25 g): about 46 kcal.

Is Camembert high in protein?

Camembert contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 5,8 g in serving, 25 g (25 g). About 50 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Camembert?

Camembert has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert?

Camembert contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Camembert?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404038123. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.