Camembert
Packaged product Produits laitiers et oeufs Gérard
Camembert contains 280 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 70 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (284 kcal per 100 g).
100 g provides 35 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,4 g | 37 % |
| Calcium L | 460 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,4 gbelow the median for produits laitiers et oeufs (median 20 g)
- Fat22,4 gabove the median for produits laitiers et oeufs (median 22 g)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gérard
- Barcode
- 3161717000510
- Quantity
- 125 g
- Label serving
- 1 portion (25 g)
- Category
- Camemberts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert Penny | 280 | 20 g | 0,4 g | 22 g |
| Campus Camembert Campus | 280 | 20 g | 0,5 g | 22 g |
| Camembert Striegistaler Zwerge | 280 | 20 g | 0,5 g | 22 g |
| Camembert Le Souvéron Fromagerie d'Entrammes | 280 | 20 g | 0,5 g | 22 g |
| Camembert 45% Fett i. Tr. Gutes Land | 280 | 20 g | 0,5 g | 22 g |
| Camembert 45% Fett i. Tr. Ja! | 280 | 20 g | 0,5 g | 22 g |
| Käse Camembert Ja! | 280 | 20 g | 0,5 g | 22 g |
| Petit camembert bio à cuire Laiterie St Hilaire de Briouze | 280 | 20 g | 0,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert?
100 g of Camembert has 280 kcal. Serving, 1 portion, 25 g (25 g): about 70 kcal.
Is Camembert high in protein?
Camembert contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 4,6 g in serving, 1 portion, 25 g (25 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 20 g).
How many carbs are in Camembert?
Camembert has 1,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert?
Camembert contains 22,4 g of fat per 100 g.
What vitamins and minerals does Camembert contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (35 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3161717000510. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.