Camembert, Cherry & Walnut Dip
Packaged product Soupes et sauces Chris
Camembert, Cherry & Walnut Dip contains 366 kcal per 100 g. A serving, 20 g (20 g) provides about 73 kcal.
Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,2 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
- Sugars6,2 gabove the median for soupes et sauces (median 3,6 g)
- Fat33,7 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat12,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium365 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chris
- Barcode
- 9312726004202
- Label serving
- 20 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Gravy Bistro Best | 366 | 3,7 g | 74,3 g | 5,8 g |
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| gravy Bisto Best | 366 | 3,7 g | 74,3 g | 5,8 g |
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| bramwells seafood sauce Bramwells | 366 | 0 g | 20,3 g | 30,8 g |
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| Soupe d'avoine saveur cannelle et fleur d'oranger Ideal | 366 | 6 g | 58,7 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert, Cherry & Walnut Dip?
100 g of Camembert, Cherry & Walnut Dip has 366 kcal. Serving, 20 g (20 g): about 73 kcal.
How much protein is in Camembert, Cherry & Walnut Dip?
Camembert, Cherry & Walnut Dip contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Camembert, Cherry & Walnut Dip?
Camembert, Cherry & Walnut Dip has 9,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert, Cherry & Walnut Dip?
Camembert, Cherry & Walnut Dip contains 33,7 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Camembert, Cherry & Walnut Dip?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312726004202. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.