Camembert, Cherry & Walnut Dip
Packaged product Suppen und Saucen Chris
Camembert, Cherry & Walnut Dip contains 366 kcal per 100 g. A Serving, 20 g (20 g) provides about 73 kcal.
Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,2 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars6,2 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat33,7 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat12,2 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium365 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chris
- Barcode
- 9312726004202
- Label serving
- 20 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Gravy Bistro Best | 366 | 3,7 g | 74,3 g | 5,8 g |
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| gravy Bisto Best | 366 | 3,7 g | 74,3 g | 5,8 g |
| Salted Butter Caramel Sauce Comtes de Provence | 366 | 2,4 g | 68,3 g | 7,3 g |
| bramwells seafood sauce Bramwells | 366 | 0 g | 20,3 g | 30,8 g |
| Add sriracha sauce Eat Happy | 366 | 0,5 g | 12 g | 35 g |
| Soupe d'avoine saveur cannelle et fleur d'oranger Ideal | 366 | 6 g | 58,7 g | 8,7 g |
| Mac & Cheese, Gluten Free Pasta & Sauce Mix So Delicious Dairy Free | 366 | 14,1 g | 70,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert, Cherry & Walnut Dip?
100 g of Camembert, Cherry & Walnut Dip has 366 kcal. Serving, 20 g (20 g): about 73 kcal.
How much protein is in Camembert, Cherry & Walnut Dip?
Camembert, Cherry & Walnut Dip contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in Serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Camembert, Cherry & Walnut Dip?
Camembert, Cherry & Walnut Dip has 9,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert, Cherry & Walnut Dip?
Camembert, Cherry & Walnut Dip contains 33,7 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Camembert, Cherry & Walnut Dip?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312726004202. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.