Calzone Jambon & fromage
Packaged product Sucres et desserts Marque Repère
Calzone Jambon & fromage contains 208 kcal per 100 g. A serving, 380 g (380 g) provides about 790 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700884638
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- calzones-jambon-fromage
- Packaging
- Plastic,Cardboard,fr:film-en-plastique,fr:plaque-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 33 % ; eau ; mozzarella 8,5 % ; jambon cuit supérieur rôti aux herbes 8 % (viande de porc (origine : UE), sel, épices, sucre, arômes naturels, plantes aromatiques, antioxydant : E316, conservateur : E250) ; crème fraîche légère épaisse (crème légère, contient amidons modifiés de tapioca et/ou de pomme de terre, épaississant : pectines, ferments lactiques) ; emmental 6,8 % ; purée de tomates mi-réduite 6 % ; poudre à lever : E500 ; Parmigiano Reggiano 0,7 % ; huile de colza ; sel ; levure boulangère ; provolone 0,4 % ; acidifiant : E575 ; conservateur : E202 ; basilic 0,1 % ; purée d'ail ; huile d'olive vierge ; origan. Traces d'œufs, moutarde et poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)CrèmeTomatesHuile de colza (canola)SelLevureAileHuile d'oliveSucrePommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza calzone fromages et jambon Casa Morando | 205 | 9,3 g | 26 g | 6,7 g |
| Calzone jambon - fromage Auchan | 216 | 11 g | 26 g | 6,8 g |
| Calzone jambon et mozzarella Magnifica Italia | 217 | 8,6 g | 28 g | 7,3 g |
| Calzone Jambon supérieur aux herbes, mozzarella, emmental toque du chef | 218 | 11 g | 26,8 g | 6,8 g |
| 2 mini calzones jambon mozzarella Picard | 189 | 11 g | 25 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calzone Jambon & fromage?
100 g of Calzone Jambon & fromage has 208 kcal. Serving, 380 g (380 g): about 790 kcal.
Is Calzone Jambon & fromage high in protein?
Calzone Jambon & fromage contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 38 g in serving, 380 g (380 g). About 20 % of its calories come from protein.
How many carbs are in Calzone Jambon & fromage?
Calzone Jambon & fromage has 25 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calzone Jambon & fromage?
Calzone Jambon & fromage contains 7,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Calzone Jambon & fromage?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700884638. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.