Calzone Jambon & fromage
Packaged product Süßigkeiten und Desserts Marque Repère
Calzone Jambon & fromage contains 208 kcal per 100 g. A Serving, 380 g (380 g) provides about 790 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,2 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700884638
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- calzones-jambon-fromage
- Packaging
- Plastic,Cardboard,fr:film-en-plastique,fr:plaque-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 33 % ; eau ; mozzarella 8,5 % ; jambon cuit supérieur rôti aux herbes 8 % (viande de porc (origine : UE), sel, épices, sucre, arômes naturels, plantes aromatiques, antioxydant : E316, conservateur : E250) ; crème fraîche légère épaisse (crème légère, contient amidons modifiés de tapioca et/ou de pomme de terre, épaississant : pectines, ferments lactiques) ; emmental 6,8 % ; purée de tomates mi-réduite 6 % ; poudre à lever : E500 ; Parmigiano Reggiano 0,7 % ; huile de colza ; sel ; levure boulangère ; provolone 0,4 % ; acidifiant : E575 ; conservateur : E202 ; basilic 0,1 % ; purée d'ail ; huile d'olive vierge ; origan. Traces d'œufs, moutarde et poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRahmTomatenRaps (Rübsenöl)SalzHefeKnoblauchOlivenölZuckerKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza calzone fromages et jambon Casa Morando | 205 | 9,3 g | 26 g | 6,7 g |
| Calzone jambon - fromage Auchan | 216 | 11 g | 26 g | 6,8 g |
| Calzone jambon et mozzarella Magnifica Italia | 217 | 8,6 g | 28 g | 7,3 g |
| Calzone Jambon supérieur aux herbes, mozzarella, emmental toque du chef | 218 | 11 g | 26,8 g | 6,8 g |
| 2 mini calzones jambon mozzarella Picard | 189 | 11 g | 25 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calzone Jambon & fromage?
100 g of Calzone Jambon & fromage has 208 kcal. Serving, 380 g (380 g): about 790 kcal.
Is Calzone Jambon & fromage high in protein?
Calzone Jambon & fromage contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 38 g in Serving, 380 g (380 g). About 20 % of its calories come from protein.
How many carbs are in Calzone Jambon & fromage?
Calzone Jambon & fromage has 25 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calzone Jambon & fromage?
Calzone Jambon & fromage contains 7,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Calzone Jambon & fromage?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700884638. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.