Callow’s 310

Packaged product Sucres et desserts Callow's

Callow’s 310 contains 64 kcal per 100 g. A serving, 475 ml (475 g) provides about 304 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 58 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Callow’s 310 by Callow's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1,8 gprotein
10,5 gcarbohydrates
1,3 gfat
304kcal in serving, 475 ml (475 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 80 mg 3 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber not reported
Total sugars L 6,4 g
Added sugars L 3,1 g 6 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %64kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Sugars6,4 gin the lowest quarter of sucres et desserts (median 22 g)
  • Fat1,3 gin the lowest quarter of sucres et desserts (median 12,5 g)
  • Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Sodium80 mgabove the median for sucres et desserts (median 72 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Callow's
Barcode
0705632916421
Quantity
475 ml
Label serving
475 ml
Category
Crème glacée de luxe dans une tasse
Packaging
pot,de:eis,de:tiefkühlware
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teilentrahmte Milch, Wasser, Sauce mit Karamell - geschmack (Wasser, Glukosesirup, Milch, Süßungsmittel (Erythrit), Zucker, Karamellsirup 1%, Pektin, Meersalz, natürliches Aroma), Maltit, Inulin, Magermilchpulver, Glukosesirup, Sahne, Zucker, natürliche Aromen, Meersalz, Stabilisatoren (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Carrageen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSirop de glucoseCrèmeSucreSel

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Callow's Peanut Butter Callow's 71 2 g 11 g 1,6 g
Glace aux Haricots Rouges Nagomi 91 1,6 g 15 g 2,9 g
Crème glacée yuzu Mei Asia 91 1,5 g 9,5 g 5,2 g
Limoncello raspberry ripple Liq 111 0,5 g 15 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Callow’s 310?

100 g of Callow’s 310 has 64 kcal. Serving, 475 ml (475 g): about 304 kcal.

How much protein is in Callow’s 310?

Callow’s 310 contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 8,6 g in serving, 475 ml (475 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).

How many carbs are in Callow’s 310?

Callow’s 310 has 10,5 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Callow’s 310?

Callow’s 310 contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Callow’s 310?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705632916421. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.