Calissons
Packaged product Sucres et desserts Nicole Bernard
Calissons contains 441 kcal per 100 g. A serving, 11.5 g (11,5 g) provides about 51 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 5,2 mg | 0,2 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,2 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nicole Bernard
- Barcode
- 12755172
- Quantity
- 115g
- Label serving
- 11.5 g
- Category
- French candies
- Packaging
- fr:boite-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte : _amandes_, melon confit, sucre, sucre glace, sirop de sucre inverti, sirop de glucose, écorces d'orange confites, pain azyme (fécule de pommes de terre, eau), extrait de Grand-Marnier. Glace royale : sucre glace, blanc d’_œuf_, jus de citron. Dans fruits confits : correcteur d'acidité : E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseOeufAmandes
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Callison de provence Le Nougatier Provencal | 441 | 7,7 g | 61,2 g | 17,4 g |
| 580G Krema Red'dingue Krema | 400 | 1,2 g | 83 g | 7,4 g |
| 360G Krema Regal'ad Krema | 400 | 0,5 g | 83 g | 7,1 g |
| Les Bêtises Des Ch'tis Afchain | 385 | 0,5 g | 96 g | 0,5 g |
| Summer Pinata Party Haribo | 348 | 5,5 g | 79 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calissons?
100 g of Calissons has 441 kcal. Serving, 11.5 g (11,5 g): about 51 kcal.
How much protein is in Calissons?
Calissons contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,89 g in serving, 11.5 g (11,5 g). About 7 % of its calories come from protein.
How many carbs are in Calissons?
Calissons has 61,9 g of total carbohydrates per 100 g, including 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calissons?
Calissons contains 17,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Calissons?
100 g contains 5,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12755172. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.