Calissons
Packaged product Sweets og Desserter Nicole Bernard
Calissons contains 441 kcal per 100 g. A serving, 11.5 g (11,5 g) provides about 51 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 5,2 mg | 0,2 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,2 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nicole Bernard
- Barcode
- 12755172
- Quantity
- 115g
- Label serving
- 11.5 g
- Category
- French candies
- Packaging
- fr:boite-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte : _amandes_, melon confit, sucre, sucre glace, sirop de sucre inverti, sirop de glucose, écorces d'orange confites, pain azyme (fécule de pommes de terre, eau), extrait de Grand-Marnier. Glace royale : sucre glace, blanc d’_œuf_, jus de citron. Dans fruits confits : correcteur d'acidité : E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupÆgMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Callison de provence Le Nougatier Provencal | 441 | 7,7 g | 61,2 g | 17,4 g |
| 580G Krema Red'dingue Krema | 400 | 1,2 g | 83 g | 7,4 g |
| 360G Krema Regal'ad Krema | 400 | 0,5 g | 83 g | 7,1 g |
| Les Bêtises Des Ch'tis Afchain | 385 | 0,5 g | 96 g | 0,5 g |
| Summer Pinata Party Haribo | 348 | 5,5 g | 79 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calissons?
100 g of Calissons has 441 kcal. Serving, 11.5 g (11,5 g): about 51 kcal.
How much protein is in Calissons?
Calissons contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,89 g in serving, 11.5 g (11,5 g). About 7 % of its calories come from protein.
How many carbs are in Calissons?
Calissons has 61,9 g of total carbohydrates per 100 g, including 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calissons?
Calissons contains 17,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Calissons?
100 g contains 5,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12755172. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.