Calin
Packaged product Sucres et desserts Yoplait
Calin contains 77 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 36 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (76 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,6 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 5 g | |
| Protein L | 6,9 g | 14 % |
| Vitamine D L | 5 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 26 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for sucres et desserts (median 7,2 g)
- Fiber0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sugars5 gin the top quarter of sucres et desserts (median 3,9 g)
- Sodium60 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Yoplait
- Barcode
- 3176572639003
- Quantity
- 4
- Category
- fromages-blancs-natures
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calin + White cheese yoplait | 77 | 6,9 g | 5 g | 3,2 g |
| Fromage blanc 3,2% La Ferme Saint Ulrich | 77 | 7,9 g | 3,5 g | 3,2 g |
| Fromage blanc nature Fromagerie Laistelle | 77 | 8 g | 3,5 g | 3,3 g |
| Fromage blanc Biochamps | 77 | 6,8 g | 3,3 g | 3,7 g |
| Fromage blanc Vrai | 77 | 7,2 g | 3,9 g | 3,6 g |
| Fromage blanc Vrai | 77 | 7,2 g | 3,9 g | 3,6 g |
| Fromage blanc au lait de Montagne Le Clos des Vaches | 77 | 8,5 g | 3,2 g | 3,3 g |
| Fromage blanc nature Naturéo | 77 | 8 g | 3,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calin?
100 g of Calin has 77 kcal.
How much protein is in Calin?
Calin contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,2 g).
How many carbs are in Calin?
Calin has 5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calin?
Calin contains 3,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Calin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calin?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3176572639003. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.