Caldo Verde 400g
Packaged product Soupes et sauces Pingo Doce
Caldo Verde 400g contains 50 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,01 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1 g)
- Sugars0,7 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Fat1,6 gabove the median for soupes et sauces (median 1,2 g)
- Saturated fat0,4 gabove the median for soupes et sauces (median 0,3 g)
- Sodium136 mgin the lowest quarter of soupes et sauces (median 255 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 2000003734382
- Quantity
- 0,400 kg
- Category
- Soupes de légumes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, batata, cebola, couve galega 6%, azeite extra virgem, chouriço (carne a gordura de suíno, vinho tinto (_SULFITOS_), sal, especiarias, alho, emulsionante trifosfato sódico, dextrose, antioxidantes: ácido ascórbico, conservantes: nitrato de sódio), alho (alho, antioxidantes: ácido citrico e ácido ascórbico), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonHuile d'oliveAileSel
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|---|---|---|---|---|
| Minestrone (Coop) Coop | 50 | 2 g | 5 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo Verde 400g?
100 g of Caldo Verde 400g has 50 kcal.
How much protein is in Caldo Verde 400g?
Caldo Verde 400g contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1 g).
How many carbs are in Caldo Verde 400g?
Caldo Verde 400g has 7,1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo Verde 400g?
Caldo Verde 400g contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Caldo Verde 400g?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000003734382. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.