Caldo Verde 400g
Packaged product Soups and Sauces Pingo Doce
Caldo Verde 400g contains 50 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat1.6 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium136 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 2000003734382
- Quantity
- 0,400 kg
- Category
- Vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, batata, cebola, couve galega 6%, azeite extra virgem, chouriço (carne a gordura de suíno, vinho tinto (_SULFITOS_), sal, especiarias, alho, emulsionante trifosfato sódico, dextrose, antioxidantes: ácido ascórbico, conservantes: nitrato de sódio), alho (alho, antioxidantes: ácido citrico e ácido ascórbico), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minestrone (Coop) Coop | 50 | 2 g | 5 g | 2 g |
| Carrot Soup With Coconut Cream Activus | 50 | 0.8 g | 6 g | 2.2 g |
| Vellutata agli asparagi verso natura veg Conad | 50 | 1.1 g | 4.6 g | 2.8 g |
| Soupe légumes Liebig | 50 | 1 g | 5.9 g | 2.2 g |
| Soupe Pressoirs De Provence | 50 | 0.6 g | 3.2 g | 3.3 g |
| Zuppa cereali con orzo e farro Decò | 50 | 1.9 g | 7.7 g | 0.9 g |
| Velouté de légumes façon poêlée Liebig | 50 | 1 g | 5.6 g | 2.3 g |
| Zuppa alla toscana con cavolo nero Tigros | 50 | 2.9 g | 7.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000003734382. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.