Calcilait
Packaged product Produits laitiers et oeufs Calcilait
Calcilait contains 262 kcal per 100 g. A serving, 100 g (100 g) provides about 262 kcal.
Roughly 63 % of its calories come from fat, with 21 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 327 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 21 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for produits laitiers et oeufs (median 13 g)
- Sugars8 gin the top quarter of produits laitiers et oeufs (median 2,1 g)
- Fat20 gbelow the median for produits laitiers et oeufs (median 25 g)
- Saturated fat12 gin the lowest quarter of produits laitiers et oeufs (median 16,2 g)
- Sodium396 mgin the lowest quarter of produits laitiers et oeufs (median 520 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calcilait
- Barcode
- 6132351500312
- Quantity
- 280g
- Label serving
- 100 g
- Category
- Cheese preparations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau traitée, fromage (cheddar), poudre de lait, beurre, sel de table. Additifs à des fins alimentaires et selon les principes des BPF: (Sin452(iii), sin450(i), sin 452(i)): émulsifiants, (sin 202): conservateur, (sin 330): correcteur acidité
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apéro Paturages | 265 | 13 g | 3,7 g | 21,8 g |
| La Vache qui rit Originale - 8P Bel | 218 | 10,5 g | 4,5 g | 17,5 g |
| Brat und Grill Taler Klassik Lidl | 327 | 24 g | 1 g | 25 g |
| Ekologiškas sūris Dobilas | 342 | 27 g | 0 g | 26 g |
| Brat- und Grilltaler Kräuter Grill Meister | 349 | 24 g | 2 g | 27 g |
| Brat- und Grilltaler Käse Hot Chili Grillmeister | 349 | 24 g | 2 g | 27 g |
| Salade & Apéritif Carrefour | 352 | 8,4 g | 5,4 g | 33 g |
| Chèvre doux & poivrons piquillos Blini | 168 | 7,3 g | 4 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calcilait?
100 g of Calcilait has 262 kcal. Serving, 100 g (100 g): about 262 kcal.
Is Calcilait high in protein?
Calcilait contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 13 g).
How many carbs are in Calcilait?
Calcilait has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calcilait?
Calcilait contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Calcilait?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132351500312. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.