Calcilait
Packaged product Mælk og æg Calcilait
Calcilait contains 262 kcal per 100 g. A serving, 100 g (100 g) provides about 262 kcal.
Roughly 63 % of its calories come from fat, with 21 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 327 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 21 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for mælk og æg (median 13 g)
- Sugars8 gin the top quarter of mælk og æg (median 2,1 g)
- Fat20 gbelow the median for mælk og æg (median 25 g)
- Saturated fat12 gin the lowest quarter of mælk og æg (median 16,2 g)
- Sodium396 mgin the lowest quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calcilait
- Barcode
- 6132351500312
- Quantity
- 280g
- Label serving
- 100 g
- Category
- Cheese preparations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau traitée, fromage (cheddar), poudre de lait, beurre, sel de table. Additifs à des fins alimentaires et selon les principes des BPF: (Sin452(iii), sin450(i), sin 452(i)): émulsifiants, (sin 202): conservateur, (sin 330): correcteur acidité
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apéro Paturages | 265 | 13 g | 3,7 g | 21,8 g |
| La Vache qui rit Originale - 8P Bel | 218 | 10,5 g | 4,5 g | 17,5 g |
| Brat und Grill Taler Klassik Lidl | 327 | 24 g | 1 g | 25 g |
| Ekologiškas sūris Dobilas | 342 | 27 g | 0 g | 26 g |
| Brat- und Grilltaler Kräuter Grill Meister | 349 | 24 g | 2 g | 27 g |
| Brat- und Grilltaler Käse Hot Chili Grillmeister | 349 | 24 g | 2 g | 27 g |
| Salade & Apéritif Carrefour | 352 | 8,4 g | 5,4 g | 33 g |
| Chèvre doux & poivrons piquillos Blini | 168 | 7,3 g | 4 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calcilait?
100 g of Calcilait has 262 kcal. Serving, 100 g (100 g): about 262 kcal.
Is Calcilait high in protein?
Calcilait contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 13 g).
How many carbs are in Calcilait?
Calcilait has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calcilait?
Calcilait contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Calcilait?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132351500312. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.