Cakes Raisins

Packaged product Sucres et desserts Bijou

Cakes Raisins contains 387 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cakes Raisins by Bijou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
5,1 gprotein
57 gcarbohydrates
15 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 15 g 19 %
Saturated fat L 1,8 g 9 %
Sodium L 200 mg 9 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 33 g
Added sugars L 28,4 g 57 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 35 %387kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for sucres et desserts (median 4,6 g)
  • Fiber2 gbelow the median for sucres et desserts (median 2,1 g)
  • Sugars33 gbelow the median for sucres et desserts (median 33,7 g)
  • Saturated fat1,8 gbelow the median for sucres et desserts (median 3,6 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 220 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Bijou
Barcode
2000000124512
Quantity
20 emballages individuels
Label serving
30 g
Category
Gâteaux de fruits
Packaging
fr:boite-carton,fr:boite-en-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 24%, sirop de glucose-fructose, _œufs_ de poules élevées en plein air 13%, huile de colza, raisins secs, sucre, pastèque, rhum, stabilisant : glycérol, écorce de cédrat, bigarreaux, écorce d'orange, poudres à lever : carbonates de sodium - citrates de sodium (_blé_), sel, _lait_ écrémé en poudre, gluten de _blé_, concentré de fruits et légumes, fibres végétales, arôme naturel d'orange, correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_. Peut contenir des traces de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufHuile de colza (canola)SucreSel

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Mini Cakes aux fruits confits Maison Vital Ainé 388 4,3 g 60 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cakes Raisins?

100 g of Cakes Raisins has 387 kcal. Serving, 30 g (30 g): about 116 kcal.

How much protein is in Cakes Raisins?

Cakes Raisins contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,6 g).

How many carbs are in Cakes Raisins?

Cakes Raisins has 57 g of total carbohydrates per 100 g, including 2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cakes Raisins?

Cakes Raisins contains 15 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Cakes Raisins?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000124512. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.