Cakes Raisins
Packaged product Sweets and Desserts Bijou
Cakes Raisins contains 387 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 33 g | |
| Added sugars L | 28.4 g | 57% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.6 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.1 g)
- Sugars33 gbelow the median for sweets and desserts (median 33.7 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium200 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bijou
- Barcode
- 2000000124512
- Quantity
- 20 emballages individuels
- Label serving
- 30 g
- Category
- Fruit cakes
- Packaging
- fr:boite-carton,fr:boite-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 24%, sirop de glucose-fructose, _œufs_ de poules élevées en plein air 13%, huile de colza, raisins secs, sucre, pastèque, rhum, stabilisant : glycérol, écorce de cédrat, bigarreaux, écorce d'orange, poudres à lever : carbonates de sodium - citrates de sodium (_blé_), sel, _lait_ écrémé en poudre, gluten de _blé_, concentré de fruits et légumes, fibres végétales, arôme naturel d'orange, correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_. Peut contenir des traces de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake fruits Ülker | 387 | 4.7 g | 52 g | 18 g |
| Cake aux fruits Pomona | 387 | 4.7 g | 51 g | 18 g |
| Le Cake aux Fruits Pur Beurre Brossard | 387 | 3.9 g | 58 g | 15 g |
| Petits cakes aux fruits Gerblé | 388 | 4.7 g | 52 g | 19 g |
| Mini Cakes aux fruits confits Maison Vital Ainé | 388 | 4.3 g | 60 g | 14 g |
| Cake aux fruits Sondey | 388 | 4.4 g | 58 g | 15 g |
| Senza glutine fruit cake monoporzioni Céréal | 388 | 4.7 g | 52 g | 19 g |
| Cake aux pommes Tine | 388 | 0.79 g | 44 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000124512. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.