cakelets
Packaged product Sucres et desserts Chabrior
Cakelets contains 412 kcal per 100 g. A serving, 100 g (100 g) provides about 412 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,7 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sugars34,7 gabove the median for sucres et desserts (median 22,2 g)
- Fat16,1 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Sodium284 mgabove the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250390012962
- Quantity
- 450g
- Label serving
- 100 g
- Category
- Pâtisserie industrielle
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 28%, Sucre, huile de colza, oeufs, stabilisants: glycérol et sorbitols, raisins acide citrique, denrée alimentaire colorante: jus concentré de carotte et d'aronia, conserateur: modifié de maïs, lactose (dont lait), poudres à lever: diphosphates et carbonates de sodium, pde anhydride sulfureux), sirop de glucose-fructose, dextrose, lait écrémé en poudre, arômes, sel, amidon glucose. Traces éventuelles de soja et fruits à coque. *Les fruits et les pépites de sucre ne sont pas français. INFORMATIONS:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini gâteaux fourrés fraise Sondey | 385 | 4,6 g | 60 g | 15 g |
| Brioche tressée tranchée la brioche de Gabriel | 377 | 9 g | 53 g | 13,3 g |
| Mini fourrés cœur chocolat Sondey | 467 | 5,1 g | 56 g | 25,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cakelets?
100 g of cakelets has 412 kcal. Serving, 100 g (100 g): about 412 kcal.
How much protein is in cakelets?
Cakelets contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in cakelets?
Cakelets has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cakelets?
Cakelets contains 16,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in cakelets?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390012962. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.