cakelets
Packaged product Sweets og Desserter Chabrior
Cakelets contains 412 kcal per 100 g. A serving, 100 g (100 g) provides about 412 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,7 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars34,7 gabove the median for sweets og desserter (median 22,2 g)
- Fat16,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Sodium284 mgabove the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250390012962
- Quantity
- 450g
- Label serving
- 100 g
- Category
- Pâtisserie industrielle
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 28%, Sucre, huile de colza, oeufs, stabilisants: glycérol et sorbitols, raisins acide citrique, denrée alimentaire colorante: jus concentré de carotte et d'aronia, conserateur: modifié de maïs, lactose (dont lait), poudres à lever: diphosphates et carbonates de sodium, pde anhydride sulfureux), sirop de glucose-fructose, dextrose, lait écrémé en poudre, arômes, sel, amidon glucose. Traces éventuelles de soja et fruits à coque. *Les fruits et les pépites de sucre ne sont pas français. INFORMATIONS:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini gâteaux fourrés fraise Sondey | 385 | 4,6 g | 60 g | 15 g |
| Brioche tressée tranchée la brioche de Gabriel | 377 | 9 g | 53 g | 13,3 g |
| Mini fourrés cœur chocolat Sondey | 467 | 5,1 g | 56 g | 25,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cakelets?
100 g of cakelets has 412 kcal. Serving, 100 g (100 g): about 412 kcal.
How much protein is in cakelets?
Cakelets contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in cakelets?
Cakelets has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cakelets?
Cakelets contains 16,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in cakelets?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390012962. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.