Cake
Packaged product Sucres et desserts The Bakery
Cake contains 413 kcal per 100 g. A serving, 0.077 cake, 80 g (80 g) provides about 330 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,8 mg | 15 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,5 g | |
| Added sugars L | 42,5 g | 85 % |
| Protein L | 3,8 g | 8 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars42,5 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat20 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,8 gabove the median for sucres et desserts (median 5,6 g)
- Sodium375 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 2572360003994
- Label serving
- 0.077 cake (80 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marble Loaf Cake Selection | 413 | 5 g | 51,3 g | 21,3 g |
| Marron Cake Sunlavien | 413 | 4,8 g | 48 g | 22,3 g |
| Whey Protein Bar Chocolate Caramel Flavour Gatorade | 413 | 25 g | 50 g | 12,5 g |
| Honey Butter Protein Snack LaBalance | 413 | 35 g | 52,5 g | 7,5 g |
| Cookies and cream Cake Hyvee | 413 | 2,5 g | 61,3 g | 17,5 g |
| Proton Vanilla Ice Cream Flavour Proton | 413 | 78,1 g | 8,1 g | 6,9 g |
| Signature Vanilla Cake Summerhill Market | 413 | 0 g | 55 g | 20 g |
| Chocolate Sensation Dessert Cake Deirbergs Bakehouse | 413 | 2,5 g | 51,3 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 413 kcal. Serving, 0.077 cake, 80 g (80 g): about 330 kcal.
How much protein is in Cake?
Cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.077 cake, 80 g (80 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cake?
Cake has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 20 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Cake?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2572360003994. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.