Cake Stix
Packaged product Sucres et desserts Goldilocks
Cake Stix contains 376 kcal per 100 g. A serving, 2 sticks, 25 g (25 g) provides about 94 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 418 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 12 g | 60 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 4 g | 8 % |
| Vitamine C L | 376 mg | 418 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars28 gabove the median for sucres et desserts (median 21,2 g)
- Fat16 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 5,5 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goldilocks
- Barcode
- 4800111003435
- Label serving
- 2 sticks (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancake mcendy Mcendy | 376 | 5,6 g | 52 g | 16 g |
| Poudres, riz, mélange sec Dried or dry | 376 | 2,7 g | 91,2 g | 0,1 g |
| Chocolate fudge cake mix By sainsbury's | 376 | 5,2 g | 53,8 g | 14,7 g |
| Vegan Wondershake Choc Peanut Cookie Proteinworks | 376 | 80 g | 7,6 g | 3,2 g |
| Golden syrup flavour oat so simple Quaker Oats | 376 | 9 g | 67 g | 6,5 g |
| Krówka Torunska Piernikowa Pierniczki | 376 | 5 g | 76,7 g | 5,6 g |
| Mousse au Chocolate Best moments | 376 | 4,3 g | 19,3 g | 30,7 g |
| Palm Sugar Cock | 376 | 0 g | 93 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Stix?
100 g of Cake Stix has 376 kcal. Serving, 2 sticks, 25 g (25 g): about 94 kcal.
How much protein is in Cake Stix?
Cake Stix contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 sticks, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cake Stix?
Cake Stix has 56 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Stix?
Cake Stix contains 16 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Cake Stix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (418 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800111003435. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.