Cake Rusk
Packaged product Sucres et desserts United King
Cake Rusk contains 506 kcal per 100 g. A serving, 1 husk, 25 g (25 g) provides about 127 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 32 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars32 gabove the median for sucres et desserts (median 21,6 g)
- Fat24 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium340 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- United King
- Barcode
- 8822111020249
- Label serving
- 1 husk (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| D&Ds Dark Chocolate Dropsa Doisy & Dam | 506 | 5,8 g | 53 g | 29 g |
| No Added Sugar Butter Cookies DIABLO | 506 | 5,1 g | 58 g | 28 g |
| Tesco Cookie Dough Flavour Cupcakes 2 Pack Tesco | 506 | 2,4 g | 57,6 g | 29,3 g |
| Biscottini con ripieno di crema cacao Dolciando | 506 | 6 g | 55,2 g | 28,6 g |
| Double choc cookies imp Lovemore | 506 | 4,2 g | 29,9 g | 27,3 g |
| Sweet popcorn Butterkist | 506 | 5,1 g | 62 g | 25 g |
| Good day butter cookies Britannia | 506 | 7 g | 70 g | 22 g |
| Fossier Salted Biscuit of Reims Pink Fossier | 506 | 8,1 g | 53 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Rusk?
100 g of Cake Rusk has 506 kcal. Serving, 1 husk, 25 g (25 g): about 127 kcal.
How much protein is in Cake Rusk?
Cake Rusk contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 husk, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Cake Rusk?
Cake Rusk has 64 g of total carbohydrates per 100 g, including 0,8 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Rusk?
Cake Rusk contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Cake Rusk?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8822111020249. License: ODbL 1.0 (Open Food Facts). Source record dated 21 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.