Cake Rusk
Packaged product Süßigkeiten und Desserts United King
Cake Rusk contains 506 kcal per 100 g. A Serving, 1 husk, 25 g (25 g) provides about 127 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 32 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars32 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium340 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- United King
- Barcode
- 8822111020249
- Label serving
- 1 husk (25 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| D&Ds Dark Chocolate Dropsa Doisy & Dam | 506 | 5,8 g | 53 g | 29 g |
| No Added Sugar Butter Cookies DIABLO | 506 | 5,1 g | 58 g | 28 g |
| Tesco Cookie Dough Flavour Cupcakes 2 Pack Tesco | 506 | 2,4 g | 57,6 g | 29,3 g |
| Biscottini con ripieno di crema cacao Dolciando | 506 | 6 g | 55,2 g | 28,6 g |
| Double choc cookies imp Lovemore | 506 | 4,2 g | 29,9 g | 27,3 g |
| Sweet popcorn Butterkist | 506 | 5,1 g | 62 g | 25 g |
| Good day butter cookies Britannia | 506 | 7 g | 70 g | 22 g |
| Fossier Salted Biscuit of Reims Pink Fossier | 506 | 8,1 g | 53 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Rusk?
100 g of Cake Rusk has 506 kcal. Serving, 1 husk, 25 g (25 g): about 127 kcal.
How much protein is in Cake Rusk?
Cake Rusk contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 1 husk, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Cake Rusk?
Cake Rusk has 64 g of total carbohydrates per 100 g, including 0,8 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Rusk?
Cake Rusk contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Cake Rusk?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8822111020249. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Dezember 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.