Cake & Choc
Packaged product Sucres et desserts Milka
Cake & Choc contains 420 kcal per 100 g. A serving, 35 g (35 g) provides about 147 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 30 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,5 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars30 gbelow the median for sucres et desserts (median 31 g)
- Fat20 gbelow the median for sucres et desserts (median 22,2 g)
- Saturated fat8,6 gabove the median for sucres et desserts (median 7 g)
- Sodium280 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210204677
- Label serving
- 35 g
- Category
- Gâteaux de chocolat
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moka chocolat Erhard | 420 | 4,5 g | 37 g | 28 g |
| Brossard - lot de 3 savane pocket x 7 tout chocolat + 1 paquet offert - 840gr Brossard | 420 | 5,8 g | 54 g | 19 g |
| Cuthbert cake Aldi | 420 | 7,8 g | 55,7 g | 17,7 g |
| 12 Cakes Rocher Pépites de Chocolat Le Ster | 420 | 5,7 g | 53 g | 21 g |
| 36 Petits Cakes Rocher aux Pépites de Chocolat Le Ster | 420 | 5,7 g | 53 g | 21 g |
| Gâteau au Chocolat Ker Cadélac | 420 | 5,2 g | 45 g | 24 g |
| Cake gourmand chocolat fourrage chocolat Monoprix | 421 | 5,4 g | 48 g | 23 g |
| Cuor di frolla Dolci del Castello | 421 | 5,5 g | 52,7 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake & Choc?
100 g of Cake & Choc has 420 kcal. Serving, 35 g (35 g): about 147 kcal.
How much protein is in Cake & Choc?
Cake & Choc contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 35 g (35 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cake & Choc?
Cake & Choc has 56 g of total carbohydrates per 100 g, including 1,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake & Choc?
Cake & Choc contains 20 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Cake & Choc?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210204677. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.