Cake aux fruits
Packaged product Sucres et desserts Aldi
Cake aux fruits contains 232 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 380 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,5 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sucres et desserts (median 4,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sugars0,3 gin the lowest quarter of sucres et desserts (median 33,7 g)
- Fat19 gin the top quarter of sucres et desserts (median 15 g)
- Saturated fat6,3 gabove the median for sucres et desserts (median 3,6 g)
- Sodium760 mgin the top quarter of sucres et desserts (median 220 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26035055
- Quantity
- 200g
- Category
- Gâteaux de fruits
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Fruits (38,2%) [raisins secs (14,2%) ; bigarreaux confits (13%) (bigarreaux (6,6%); sirop de glucose-fructose; colorant: anthocyanes; correcteur d'acidité: acide citrique; conservateur : anhydride sulfureux); écorces d'orange confites (5,5%) (écorces d'orange (2,9%) ; sirop de glucose-fructose; saccharose; correcteur d'acidité: acide citrique; conservateur : anhydride sulfureux); cubes de pastèque confits (5,5%) (pastěque (2,9%) ; sirop de glucose-fructose ; sucre; correcteur d'acidité:acide citrique; colorant: cochenille; conservateur : anhydride sulfureux)]; farine de blé; oeufs entiers: sucre; huile de colza; sirop de glucose; stabilisant: glycérol; sel; eau; poudres à lever (contient blé): diphosphates-carbonates de sodium; arôme; émulsifiant: mono - et diglycérides d'acides gras; épaississant gomme xanthane. Peut contenir des traces de lait et de fruits à coque. uoir cu côté de l'étui.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufHuile de colza (canola)Sirop de glucoseSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schmand Mandarine B+F Bakery&Food | 226 | 3,3 g | 29,3 g | 10,5 g |
| Diplomate raisin Leclerc | 239 | 6,2 g | 35 g | 8,1 g |
| Mixed fruit cream cake Confiserie Firenze | 198 | 3,1 g | 27,5 g | 8,1 g |
| Cake aux Fruits Confits Berrou | 283 | 7,3 g | 44,4 g | 7,5 g |
| Cake aux fruits Vajra | 289 | 4,5 g | 49 g | 7,1 g |
| Protifast cake Protifast | 290 | 31,3 g | 17,7 g | 9 g |
| Torta Negra Envinada Black Fruit Cake Su Sabor | 290 | 6 g | 38 g | 12 g |
| Bananen-Brot Schoko Natsu | 291 | 5,3 g | 46 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake aux fruits?
100 g of Cake aux fruits has 232 kcal.
Is Cake aux fruits high in protein?
Cake aux fruits contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).
How many carbs are in Cake aux fruits?
Cake aux fruits has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake aux fruits?
Cake aux fruits contains 19 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Cake aux fruits?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26035055. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.