Cake aux fruits
Packaged product Sweets and Desserts Aldi
Cake aux fruits contains 232 kcal per 100 g.
Roughly 74% of its calories come from fat, with 26% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat19 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat6.3 gabove the median for sweets and desserts (median 3.6 g)
- Sodium760 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26035055
- Quantity
- 200g
- Category
- Fruit cakes
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Fruits (38,2%) [raisins secs (14,2%) ; bigarreaux confits (13%) (bigarreaux (6,6%); sirop de glucose-fructose; colorant: anthocyanes; correcteur d'acidité: acide citrique; conservateur : anhydride sulfureux); écorces d'orange confites (5,5%) (écorces d'orange (2,9%) ; sirop de glucose-fructose; saccharose; correcteur d'acidité: acide citrique; conservateur : anhydride sulfureux); cubes de pastèque confits (5,5%) (pastěque (2,9%) ; sirop de glucose-fructose ; sucre; correcteur d'acidité:acide citrique; colorant: cochenille; conservateur : anhydride sulfureux)]; farine de blé; oeufs entiers: sucre; huile de colza; sirop de glucose; stabilisant: glycérol; sel; eau; poudres à lever (contient blé): diphosphates-carbonates de sodium; arôme; émulsifiant: mono - et diglycérides d'acides gras; épaississant gomme xanthane. Peut contenir des traces de lait et de fruits à coque. uoir cu côté de l'étui.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilGlucose syrupSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schmand Mandarine B+F Bakery&Food | 226 | 3.3 g | 29.3 g | 10.5 g |
| Diplomate raisin Leclerc | 239 | 6.2 g | 35 g | 8.1 g |
| Mixed fruit cream cake Confiserie Firenze | 198 | 3.1 g | 27.5 g | 8.1 g |
| Cake aux Fruits Confits Berrou | 283 | 7.3 g | 44.4 g | 7.5 g |
| Cake aux fruits Vajra | 289 | 4.5 g | 49 g | 7.1 g |
| Protifast cake Protifast | 290 | 31.3 g | 17.7 g | 9 g |
| Torta Negra Envinada Black Fruit Cake Su Sabor | 290 | 6 g | 38 g | 12 g |
| Bananen-Brot Schoko Natsu | 291 | 5.3 g | 46 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26035055. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.