Cajun Style Pasta
Packaged product Grains et pâtes alimentaires Heb
Cajun Style Pasta contains 187 kcal per 100 g. A serving, 1 portion, 241 g (241 g) provides about 451 kcal.
Roughly 46 % of its calories come from fat, with 30 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 30 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for grains et pâtes alimentaires (median 8 g)
- Fiber0,83 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat9,5 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat3,7 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium390 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb
- Barcode
- 0242248010995
- Label serving
- 1 portion (241 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cajun Style Pasta Meal Simple | 187 | 10,8 g | 14,1 g | 9,5 g |
| Cajun Pasta Meal Simple By HEB | 187 | 10,8 g | 14,1 g | 9,5 g |
| Cajun Style Pasta Meal Simple | 187 | 10,8 g | 14,1 g | 9,5 g |
| Boulgour fin, quinoa noir et carottes Mix Buffet | 187 | 4,5 g | 22 g | 7,9 g |
| La Mini Quinoa Halloumi Monoprix | 187 | 6,9 g | 14 g | 11 g |
| Red and white quinoa Marks & Spencer | 187 | 6,7 g | 28,9 g | 3,9 g |
| Basmati Rice Deliso | 187 | 3,6 g | 42 g | 0,48 g |
| Pumpkin and Feta Pasta Salad Brubecks | 187 | 4,9 g | 14,6 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun Style Pasta?
100 g of Cajun Style Pasta has 187 kcal. Serving, 1 portion, 241 g (241 g): about 451 kcal.
Is Cajun Style Pasta high in protein?
Cajun Style Pasta contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 241 g (241 g). About 23 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Cajun Style Pasta?
Cajun Style Pasta has 14,1 g of total carbohydrates per 100 g, including 0,83 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun Style Pasta?
Cajun Style Pasta contains 9,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Cajun Style Pasta?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242248010995. License: ODbL 1.0 (Open Food Facts). Source record dated 11 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.