Cajun
Packaged product Epices, herbes et condiments Albert Heijn
Cajun contains 150 kcal per 100 g. A serving, 15 gram (15 g) provides about 23 kcal.
Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 20 453 mg | 889 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,79 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 75 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,79 gin the lowest quarter of epices, herbes et condiments (median 7,5 g)
- Fiber4,7 gbelow the median for epices, herbes et condiments (median 7,8 g)
- Sugars16,7 gin the top quarter of epices, herbes et condiments (median 4,6 g)
- Fat3 gbelow the median for epices, herbes et condiments (median 3,7 g)
- Saturated fat0,67 gbelow the median for epices, herbes et condiments (median 0,7 g)
- Sodium20 453 mgin the top quarter of epices, herbes et condiments (median 1 860 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400572428
- Quantity
- 90 gram
- Label serving
- 15 gram
- Category
- Épices
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% zout, 31% specerijen (ui, cayennepeper, paprika, zwarte peper, koriander, selderij), 7,5% zeezout, suiker, gistextract, 2% kruiden (koriander, oregano, tijm), paprika-extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun?
100 g of Cajun has 150 kcal. Serving, 15 gram (15 g): about 23 kcal.
How much protein is in Cajun?
Cajun contains 0,79 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 gram (15 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 7,5 g).
How many carbs are in Cajun?
Cajun has 23 g of total carbohydrates per 100 g, including 4,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun?
Cajun contains 3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Cajun?
100 g contains 20 453 mg of sodium, 889 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400572428. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.