Caillé de brebis chocolat
Packaged product Sucres et desserts Le Petit Basque
Caillé de brebis chocolat contains 135 kcal per 100 g. A serving, 125 g (125 g) provides about 169 kcal.
Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 41 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sucres et desserts (median 6 g)
- Sugars14 gbelow the median for sucres et desserts (median 17 g)
- Fat6,6 gin the top quarter of sucres et desserts (median 2,5 g)
- Saturated fat4,1 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 70 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280240004489
- Quantity
- 2*125 g
- Label serving
- 125 g
- Category
- Chocolate junkets
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'emprésuré saveur chocolat noisette Les Miamandises | 125 | 7,3 g | 20 g | 1,8 g |
| Emprésuré chocolat intense Malo | 125 | 6,8 g | 20 g | 2 g |
| Délices au Cacao Bio Vrai | 124 | 5,4 g | 18,8 g | 2,8 g |
| L'emprésuré Chocolat intense LES MIAMANDISES | 123 | 7,1 g | 19 g | 2,1 g |
| Emprésuré au chocolat saveur noisette Malo | 123 | 7,1 g | 19 g | 2,1 g |
| Le dessert fondant au lait de brebis chocolat Soignon | 154 | 6,2 g | 13 g | 8,3 g |
| Dessert fondant au lait de brebis chocolat Soignon | 154 | 6,2 g | 13 g | 8,3 g |
| Les miamandises chocolat Les Miamandises | 111 | 5,7 g | 18 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caillé de brebis chocolat?
100 g of Caillé de brebis chocolat has 135 kcal. Serving, 125 g (125 g): about 169 kcal.
How much protein is in Caillé de brebis chocolat?
Caillé de brebis chocolat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,1 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Caillé de brebis chocolat?
Caillé de brebis chocolat has 13,9 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caillé de brebis chocolat?
Caillé de brebis chocolat contains 6,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Caillé de brebis chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280240004489. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.