Café espresso

Packaged product Boissons Coolife

Café espresso contains 66 kcal per 100 ml.

Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 60 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Café espresso by Coolife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 ml
1,9 gprotein
11 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 66 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 100 mg 4 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 7,3 g
Added sugars L 6,6 g 13 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 21 %66kcal / 100 ml
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for boissons (median 2 g)
  • Sugars7,3 gbelow the median for boissons (median 7,4 g)
  • Fat1,5 gbelow the median for boissons (median 1,6 g)
  • Sodium100 mgin the top quarter of boissons (median 53,1 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coolife
Barcode
8414635002735
Quantity
230 ml
Category
Café avec du lait avec du sucre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, skimmed milk (35%), sugar, cream (4%), maltodextrin, instant coffee (1,95%), caramel sugar syrup, acidity regulator: sodium phosphates; thickeners: cellulose, sodium carboxy methyl cellulose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrème

Similar products

FoodCaloriesProteinCarbsFat
Café Latte Carte noire 63 3,5 g 8,6 g 1,6 g
Caffè Latte REWE Bio 71 2,9 g 7,8 g 3,1 g
Dark chocolate mocha flavour chilled coffee Starbucks 72 2,9 g 9 g 2,4 g
Caffè Latte plant based macchiato Emmi 60 2 g 8 g 2 g
Caffè Latte Cappuccino Emmi 60 2,9 g 9,2 g 1,2 g
Latte machiato Barissimo 76 2,7 g 7,4 g 3,9 g
Latte Espresso Lidl 56 3 g 8,2 g 1,2 g
Vanilla Latte Starbucks 54 2 g 9 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Café espresso?

100 ml of Café espresso has 66 kcal.

How much protein is in Café espresso?

Café espresso contains 1,9 g of protein per 100 ml (4 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other boissons, that is below the median (median 2 g).

How many carbs are in Café espresso?

Café espresso has 11 g of total carbohydrates per 100 ml, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Café espresso?

Café espresso contains 1,5 g of fat per 100 ml, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Café espresso?

100 ml contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414635002735. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.