Cadbury Caramel Egg
Packaged product Produits laitiers et oeufs Cadbury
Cadbury Caramel Egg contains 488 kcal per 100 g. A serving, 1 egg, 40 g (40 g) provides about 195 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,5 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars47,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat25 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat13,5 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622210498212
- Label serving
- 1 egg (40 g)
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, sugar, glucose syrup, vegetable fats (palm, shea), cocoa butter, glucose-fructose syrup, dried whey (from milk), cocoa mass, dried skimmed milk, emulsifiers (e442, soya lecithin), salt, sodium bicarbonate, flavourings, may contain nuts, egg, milk chocolate: milk solids 14 % minimum, contains vegetable fats in addition to cocoa butter, per 100 g per egg "reference (39 g) intakes energy 2010 kj 784 kj 8400 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseBeurre de cacaoSelHuile de palme
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|---|---|---|---|---|
| Pure Peanut Butter Powder TruHealth | 488 | 15,6 g | 41,9 g | 15,6 g |
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| Carman's Protein Coconut, Yoghurt & Roasted Nut Carman's | 488 | 26,3 g | 39,5 g | 24,5 g |
| Red Pepper And Sour Cream Kettle | 488 | 7,2 g | 54 g | 25,6 g |
| Movie Mingle Mix Milk Mornington Peninsula Chocolaterie And Ice Creamerie | 488 | 5,6 g | 63,2 g | 23,2 g |
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| Crunch Creams Golden Fox’s | 487 | 4,6 g | 67,7 g | 21,6 g |
| Captain wafer’s cream cheese and chives Lance | 487 | 7,7 g | 56,4 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cadbury Caramel Egg?
100 g of Cadbury Caramel Egg has 488 kcal. Serving, 1 egg, 40 g (40 g): about 195 kcal.
How much protein is in Cadbury Caramel Egg?
Cadbury Caramel Egg contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,6 g in serving, 1 egg, 40 g (40 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Cadbury Caramel Egg?
Cadbury Caramel Egg has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cadbury Caramel Egg?
Cadbury Caramel Egg contains 25 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210498212. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.