Cadbury Caramel Egg
Packaged product Milch und Eier Cadbury
Cadbury Caramel Egg contains 488 kcal per 100 g. A Serving, 1 egg, 40 g (40 g) provides about 195 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,5 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars47,5 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat25 gabove the median for Milch und Eier (median 10 g)
- Saturated fat13,5 gin the top quarter of Milch und Eier (median 4,2 g)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622210498212
- Label serving
- 1 egg (40 g)
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, sugar, glucose syrup, vegetable fats (palm, shea), cocoa butter, glucose-fructose syrup, dried whey (from milk), cocoa mass, dried skimmed milk, emulsifiers (e442, soya lecithin), salt, sodium bicarbonate, flavourings, may contain nuts, egg, milk chocolate: milk solids 14 % minimum, contains vegetable fats in addition to cocoa butter, per 100 g per egg "reference (39 g) intakes energy 2010 kj 784 kj 8400 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutterSalzPalmöl
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|---|---|---|---|---|
| Pure Peanut Butter Powder TruHealth | 488 | 15,6 g | 41,9 g | 15,6 g |
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| Red Pepper And Sour Cream Kettle | 488 | 7,2 g | 54 g | 25,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cadbury Caramel Egg?
100 g of Cadbury Caramel Egg has 488 kcal. Serving, 1 egg, 40 g (40 g): about 195 kcal.
How much protein is in Cadbury Caramel Egg?
Cadbury Caramel Egg contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,6 g in Serving, 1 egg, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Cadbury Caramel Egg?
Cadbury Caramel Egg has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cadbury Caramel Egg?
Cadbury Caramel Egg contains 25 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210498212. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.