Butterscotch caramel Whey isolate
Packaged product Produits laitiers et oeufs NZProtein
Butterscotch caramel Whey isolate contains 358 kcal per 100 g. A serving, 1 portion, 31.25 g (31,3 g) provides about 112 kcal.
Roughly 95 % of its calories come from protein, with 3 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 0,96 g | 1 % |
| Saturated fat L | 0,96 g | 5 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,32 g | |
| Protein L | 87,4 g | 175 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 3 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein87,4 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Sugars0,32 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0,96 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,96 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium528 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NZProtein
- Barcode
- 0797776469932
- Label serving
- 1 portion (31.25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Noodle SZ | 358 | 10,8 g | 75 g | 1,1 g |
| Cheese Asda | 358 | 19 g | 13 g | 25 g |
| Mild and Creamy Brie Cheese M&s | 358 | 16,9 g | 1,3 g | 31,7 g |
| Asian Yogurt Protein Momo Supps | 358 | 74,6 g | 6 g | 3 g |
| Ricotta Cheese and Bacon Pastizzi Mario's | 358 | 8,6 g | 33,2 g | 21 g |
| Keto Bomber Choco Cream feeling ok | 358 | 30 g | 12 g | 26 g |
| White Cheese Kumanovsko | 358 | 18 g | 1,1 g | 30 g |
| Egg Wite Albumin Prozis | 358 | 82 g | 3,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch caramel Whey isolate?
100 g of Butterscotch caramel Whey isolate has 358 kcal. Serving, 1 portion, 31.25 g (31,3 g): about 112 kcal.
Is Butterscotch caramel Whey isolate high in protein?
Butterscotch caramel Whey isolate contains 87,4 g of protein per 100 g (175 % of the 50 g Daily Value), or 27,3 g in serving, 1 portion, 31.25 g (31,3 g). About 95 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Butterscotch caramel Whey isolate?
Butterscotch caramel Whey isolate has 2,9 g of total carbohydrates per 100 g, including 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch caramel Whey isolate?
Butterscotch caramel Whey isolate contains 0,96 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
How much sodium is in Butterscotch caramel Whey isolate?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797776469932. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.