Butterschmalz

Packaged product Produits laitiers et oeufs Rela

Butterschmalz contains 898 kcal per 100 g. A serving, 10 g (10 g) provides about 90 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterschmalz by Rela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
898kcal per 100 g
0 gprotein
0 gcarbohydrates
99,8 gfat
90kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 898 kcal
Total fat L 99,8 g 128 %
Saturated fat L 62,5 g 313 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %898kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat99,8 gin the top quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat62,5 gin the top quarter of produits laitiers et oeufs (median 53 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 24 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rela
Barcode
4316268043656
Quantity
1pcs
Label serving
10 g
Category
Beurres
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butterreinfett, 99,8% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Burro chiarificato Prealpi 898 0 g 0 g 99,8 g
Butterschmalz Hoche Butter GmbH 898 0 g 0 g 99,8 g
Agmark Ghee Udhaya Krishna 898 0 g 0 g 99,8 g
Masło klarowane Mlekovita 898 0,1 g 0,1 g 99,8 g
99,8% Polmlek 898 0 g 0 g 99,8 g
Burro chiarificato Pam Panorama 898 0,5 g 0,5 g 99,8 g
Bratbutter m-classic 898 0,1 g 0,1 g 99,8 g
Burro chiarificato inalpi 898 0 g 0 g 99,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterschmalz?

100 g of Butterschmalz has 898 kcal. Serving, 10 g (10 g): about 90 kcal.

How much protein is in Butterschmalz?

Butterschmalz contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).

How many carbs are in Butterschmalz?

Butterschmalz has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterschmalz?

Butterschmalz contains 99,8 g of fat per 100 g, of which 62,5 g is saturated (313 % of the Daily Value).

How much sodium is in Butterschmalz?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268043656. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.