Butterschmalz

Packaged product Mælk og æg Rela

Butterschmalz contains 898 kcal per 100 g. A serving, 10 g (10 g) provides about 90 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterschmalz by Rela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
898kcal per 100 g
0 gprotein
0 gcarbohydrates
99,8 gfat
90kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 898 kcal
Total fat L 99,8 g 128 %
Saturated fat L 62,5 g 313 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %898kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Fat99,8 gin the top quarter of mælk og æg (median 82 g)
  • Saturated fat62,5 gin the top quarter of mælk og æg (median 53 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 24 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rela
Barcode
4316268043656
Quantity
1pcs
Label serving
10 g
Category
Butters
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butterreinfett, 99,8% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Burro chiarificato Prealpi 898 0 g 0 g 99,8 g
Butterschmalz Hoche Butter GmbH 898 0 g 0 g 99,8 g
Agmark Ghee Udhaya Krishna 898 0 g 0 g 99,8 g
Masło klarowane Mlekovita 898 0,1 g 0,1 g 99,8 g
99,8% Polmlek 898 0 g 0 g 99,8 g
Burro chiarificato Pam Panorama 898 0,5 g 0,5 g 99,8 g
Bratbutter m-classic 898 0,1 g 0,1 g 99,8 g
Burro chiarificato inalpi 898 0 g 0 g 99,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterschmalz?

100 g of Butterschmalz has 898 kcal. Serving, 10 g (10 g): about 90 kcal.

How much protein is in Butterschmalz?

Butterschmalz contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).

How many carbs are in Butterschmalz?

Butterschmalz has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterschmalz?

Butterschmalz contains 99,8 g of fat per 100 g, of which 62,5 g is saturated (313 % of the Daily Value).

How much sodium is in Butterschmalz?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268043656. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.