Butternut Squash Gnocchi

Packaged product Produits laitiers et oeufs Good Chef

Butternut Squash Gnocchi contains 133 kcal per 100 g. A serving, 1 portion, 365 g (365 g) provides about 485 kcal.

Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
5,2 gprotein
17,8 gcarbohydrates
4,3 gfat
485kcal in serving, 1 portion, 365 g (365 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 4,3 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 292 mg 13 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber not reported
Total sugars L 3,9 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 29 %133kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars3,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat4,3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium292 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Chef
Barcode
9358097004427
Label serving
1 portion (365 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dairy Free Salted Hazelnut Plant Based Gelato Righteous Gelato 133 0 g 21,3 g 6 g
Organic Almond Creamer Cinnamon Califia 133 0 g 20 g 0 g
Light Sour Cream Good & Gather 133 6,7 g 6,7 g 8,3 g
Uncured Bacon Egg Bites Vf Foods 133 11,5 g 3,5 g 8,9 g
Sesame Peanut Butter Pinxiangyuan 133 4,9 g 2,7 g 11,6 g
Bean And Cheese Tamale Patty Pan Cooperative 133 6,2 g 18,6 g 3,5 g
2 Grande Ricotta Cheese Cannelloni Realgood 133 10,2 g 2,8 g 9 g
Almond butter Coles 133 3,8 g 1,4 g 12,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Gnocchi?

100 g of Butternut Squash Gnocchi has 133 kcal. Serving, 1 portion, 365 g (365 g): about 485 kcal.

How much protein is in Butternut Squash Gnocchi?

Butternut Squash Gnocchi contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 19,1 g in serving, 1 portion, 365 g (365 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Butternut Squash Gnocchi?

Butternut Squash Gnocchi has 17,8 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Gnocchi?

Butternut Squash Gnocchi contains 4,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Butternut Squash Gnocchi?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9358097004427. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.