Butternut squash & chickpea curry
Packaged product Grains et pâtes alimentaires Morrisons
Butternut squash & chickpea curry contains 104 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 429 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,1 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of grains et pâtes alimentaires (median 8,5 g)
- Fiber2,3 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Sugars1,1 gbelow the median for grains et pâtes alimentaires (median 1,8 g)
- Fat2,2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Saturated fat0,7 gabove the median for grains et pâtes alimentaires (median 0 g)
- Sodium136 mgin the lowest quarter of grains et pâtes alimentaires (median 825 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251932987
- Category
- Plats de riz
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Three bean chilli and rice Waitrose | 104 | 3,3 g | 12,3 g | 3,2 g |
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| Turkey chilli & brown rice Waitrose | 103 | 5,5 g | 11,7 g | 3,3 g |
| Plant Chef Triple Bean Chilli Tesco | 107 | 3,2 g | 17,9 g | 1,7 g |
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| Prawn bhuna with saffron pilau rice Tesco | 109 | 3,2 g | 15,9 g | 3,3 g |
| Basic beef birra and rice Clean eatz | 99 | 8,1 g | 10,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut squash & chickpea curry?
100 g of Butternut squash & chickpea curry has 104 kcal.
How much protein is in Butternut squash & chickpea curry?
Butternut squash & chickpea curry contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,5 g).
How many carbs are in Butternut squash & chickpea curry?
Butternut squash & chickpea curry has 16,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut squash & chickpea curry?
Butternut squash & chickpea curry contains 2,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Butternut squash & chickpea curry?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251932987. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.