Buttergemüse
Buttergemüse contains 92 kcal per 100 g. A serving, 150 g (150 g) provides about 138 kcal.
Roughly 62 % of its calories come from fat, with 26 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 963 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 26 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for légumes (median 2,4 g)
- Sugars3,6 gabove the median for légumes (median 2,4 g)
- Fat5,9 gin the top quarter of légumes (median 0 g)
- Saturated fat3,8 gin the top quarter of légumes (median 0 g)
- Sodium336 mgin the top quarter of légumes (median 24 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TIP
- Barcode
- 4335718159464
- Quantity
- 300g
- Label serving
- 150 g
- Category
- Légumes congelés
- Packaging
- Cardboard,Non-corrugated cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% Gemüsemischung (Markerbsen, Karotten, Blumenkohl, Mais), 6% _Butter_, Petersilie, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Kartoffelstärke, Zwiebelpulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresho Frozen Green pea Big basket | 92 | 8,5 g | 14,3 g | 0,1 g |
| Cream Style Yellow Corn Inventure Foods Inc. | 92 | 2,3 g | 20,8 g | 0,38 g |
| Trio de légumes grillés assaisonnés Patrigel | 92 | 1,3 g | 6,2 g | 6 g |
| Buttergemüse GUT&GÜNSTIG | 92 | 2,6 g | 5,7 g | 5,9 g |
| Butter Gemüse Penny | 92 | 2,1 g | 7,6 g | 5,2 g |
| Oge ORGANIC CHOPPED SWEET POTATO PACK'D Super Nutr PACK’D | 92 | 1,2 g | 20 g | 0,3 g |
| Röstgemüse Steirischer Markt Mix iglo | 92 | 2,3 g | 6,8 g | 5,5 g |
| Seasoned Vegetables For Southern Cooking Collard Greens PICTSWEET FARMS | 92 | 2,3 g | 10,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttergemüse?
100 g of Buttergemüse has 92 kcal. Serving, 150 g (150 g): about 138 kcal.
How much protein is in Buttergemüse?
Buttergemüse contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,4 g).
How many carbs are in Buttergemüse?
Buttergemüse has 5,7 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttergemüse?
Buttergemüse contains 5,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Buttergemüse?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335718159464. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.