Buttergemüse

Packaged product Boissons COPACK

Buttergemüse contains 87 kcal per 100 g. A serving, 150 g (150 g) provides about 131 kcal.

Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 62 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttergemüse by COPACK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
2,8 gprotein
7,1 gcarbohydrates
5,3 gfat
131kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,3 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,3 g 17 %
Sodium L 304 mg 13 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 33 %Fat: 55 %87kcal / 100 g
  • Protein 13 %
  • Carbohydrates 33 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of boissons (median 2,6 g)
  • Sugars3,4 gabove the median for boissons (median 3,1 g)
  • Fat5,3 gin the top quarter of boissons (median 3 g)
  • Saturated fat3,3 gin the top quarter of boissons (median 0,4 g)
  • Sodium304 mgabove the median for boissons (median 290 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COPACK
Barcode
22113641
Quantity
300 g
Label serving
150 g
Category
tiefkühlgemüse
Packaging
Cardboard,Paperboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erbsen (34%), Karotten (34%), Blumenkohl (13%), Mais (9%), _Butter_ (6%), Petersilie, Speisesalz, Kartoffelstärke, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSel

Similar products

FoodCaloriesProteinCarbsFat
Gemüse Beste Ernte 96 2,8 g 7,6 g 5,3 g
Pfannengemüse - Feinschmecker Art Aldi 71 2 g 7,5 g 3 g
Rahm-Gemüse Erbsen & Karotten iglo 70 2,8 g 7,2 g 2,6 g
Pfannengemüse Italienischer Art Nature's Gold 65 1,6 g 3,9 g 4,3 g
Erbsen Tiefkühl Iglo 59 5 g 5,5 g 0,9 g
Gemüsepfanne Mediterrane Art K-Bio 56 2,3 g 3,8 g 3 g
Pan fried vegetables italian style Edeka Gut & Günstig 53 1,3 g 4,4 g 2,9 g
Gemüse Pfanne Art Toskana fein gewürzt Alnatura 45 1,4 g 3,2 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttergemüse?

100 g of Buttergemüse has 87 kcal. Serving, 150 g (150 g): about 131 kcal.

How much protein is in Buttergemüse?

Buttergemüse contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,6 g).

How many carbs are in Buttergemüse?

Buttergemüse has 7,1 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttergemüse?

Buttergemüse contains 5,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Buttergemüse?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22113641. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.