Butter chicken

Packaged product Repas et plats Isali

Butter chicken contains 162 kcal per 100 g. A serving, 300 g (300 g) provides about 486 kcal.

Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter chicken by Isali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
6,2 gprotein
16,1 gcarbohydrates
7,7 gfat
486kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 7,7 g 10 %
Saturated fat L 2,7 g 14 %
Sodium L 288 mg 13 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,9 g
Added sugars L 1,3 g 3 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 41 %Fat: 44 %162kcal / 100 g
  • Protein 16 %
  • Carbohydrates 41 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for repas et plats (median 6,4 g)
  • Fiber0,9 gin the lowest quarter of repas et plats (median 1,4 g)
  • Sugars0,9 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat7,7 gin the top quarter of repas et plats (median 4,9 g)
  • Saturated fat2,7 gabove the median for repas et plats (median 1,6 g)
  • Sodium288 mgabove the median for repas et plats (median 284 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isali
Barcode
5413110068535
Quantity
300 g e
Label serving
300 g
Category
Plats à micro-ondes
Packaging
Cardboard,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande et sauce 60% : sauce au _beurre_ et épices Indiennes (65%) (_crème_, eau, oignons, tomate, _lait_, huile de _soja_, _yaourt_ entier, sucre, sel, épices (1,9%), _beurre_ (1,4%), condiments), viande de poulet (35%), _œufs_, fécule de pomme de terre, stabilisants : gomme guar, gomme xanthane, sel, amidon de maïs. Accompagnement 40% : riz Pilau (eau, riz Basmati, huile de _soja_, épices, sel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesLaitSucreSelBeurreOeufRizCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 162 kcal. Serving, 300 g (300 g): about 486 kcal.

How much protein is in Butter chicken?

Butter chicken contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 18,6 g in serving, 300 g (300 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Butter chicken?

Butter chicken has 16,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 7,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Butter chicken?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413110068535. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.