Butter Chicken Curry Kit
Packaged product Produits laitiers et oeufs M&S Food
Butter Chicken Curry Kit contains 145 kcal per 100 g. A serving, 1 portion, 121 g (121 g) provides about 175 kcal.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars7,6 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat10,5 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat6,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium590 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29477340
- Quantity
- 242 g
- Label serving
- 1 portion (121 g)
- Category
- Curry Kit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter Curry Sauce (62%)( Water · Tomato Paste · Unsalted Butter (Milk) (14%) · Onions · Ground Spices (Cumin · Coriander · Turmeric · Black Peppercorns · Chilli Powder · Fenugreek) · Sugar · Concentrated Lemon Juice · Ginger Purée · Garlic Purée · Sea Salt · Cornflour), Butter Base Chicken (37%)(Onions · Unsalted Butter (Milk) (11%) · Onion Purée · Garlic · Tomato Paste · Garlic Purée · Ginger Purée · Concentrated Lemon Juice · Sea Salt), Makhani Sprinkle (1%)(Roasted Garam Masala (Cumin · Coriander Seeds · Cardamom · Black Peppercorns · Mace · Cinnamon · Fennel Seeds · Black Onion Seeds · Chilli Powder · Bay Leaves · Cloves) · Coriander Leaf)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Butter Chicken Curry Kit?
100 g of Butter Chicken Curry Kit has 145 kcal. Serving, 1 portion, 121 g (121 g): about 175 kcal.
How much protein is in Butter Chicken Curry Kit?
Butter Chicken Curry Kit contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 121 g (121 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Chicken Curry Kit?
Butter Chicken Curry Kit has 9 g of total carbohydrates per 100 g, including 3 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry Kit?
Butter Chicken Curry Kit contains 10,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Butter Chicken Curry Kit?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29477340. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.