Butter Chicken Curry Kit
Packaged product Dairy and Eggs M&S Food
Butter Chicken Curry Kit contains 145 kcal per 100 g. A serving, 1 portion, 121 g (121 g) provides about 175 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars7.6 gabove the median for dairy and eggs (median 4 g)
- Fat10.5 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium590 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29477340
- Quantity
- 242 g
- Label serving
- 1 portion (121 g)
- Category
- Curry Kit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter Curry Sauce (62%)( Water · Tomato Paste · Unsalted Butter (Milk) (14%) · Onions · Ground Spices (Cumin · Coriander · Turmeric · Black Peppercorns · Chilli Powder · Fenugreek) · Sugar · Concentrated Lemon Juice · Ginger Purée · Garlic Purée · Sea Salt · Cornflour), Butter Base Chicken (37%)(Onions · Unsalted Butter (Milk) (11%) · Onion Purée · Garlic · Tomato Paste · Garlic Purée · Ginger Purée · Concentrated Lemon Juice · Sea Salt), Makhani Sprinkle (1%)(Roasted Garam Masala (Cumin · Coriander Seeds · Cardamom · Black Peppercorns · Mace · Cinnamon · Fennel Seeds · Black Onion Seeds · Chilli Powder · Bay Leaves · Cloves) · Coriander Leaf)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 29477340. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.