Butcher Cut Bacon
Packaged product Viande Hempler's
Butcher Cut Bacon contains 351 kcal per 100 g. A serving, 2 pan fried slices, 37 g (37 g) provides about 130 kcal.
Roughly 50 % of its calories come from protein, with 50 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 9,5 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 122 mg | 41 % |
| Sodium L | 757 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 43,2 g | 86 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43,2 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat18,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,5 gin the top quarter of viande (median 3,1 g)
- Sodium757 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| french lentils organic mom's organic market | 351 | 24,3 g | 62,2 g | 0 g |
| Organic Plant Protein (Vanilla) Organika | 351 | 56,8 g | 32,4 g | 0,81 g |
| Peppery Beef Bacon Certified Piedmontese | 351 | 21,6 g | 5,4 g | 27 g |
| Butcher Cut Bacon Hempler’s | 351 | 43,2 g | 0 g | 18,9 g |
| EPIC Beef Sea Salt + Pepper Bar Epic | 351 | 29,7 g | 8,1 g | 21,6 g |
| Butcher Cut Bacon HEMPLER'S | 351 | 43,2 g | 0 g | 18,9 g |
| Slow Cooker Lamb Shanks Maggi | 351 | 5,7 g | 74 g | 2,2 g |
| Organic Molasses Buffalo Molasses | 351 | 6,8 g | 57,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butcher Cut Bacon?
100 g of Butcher Cut Bacon has 351 kcal. Serving, 2 pan fried slices, 37 g (37 g): about 130 kcal.
Is Butcher Cut Bacon high in protein?
Butcher Cut Bacon contains 43,2 g of protein per 100 g (86 % of the 50 g Daily Value), or 16 g in serving, 2 pan fried slices, 37 g (37 g). About 50 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Butcher Cut Bacon?
Butcher Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butcher Cut Bacon?
Butcher Cut Bacon contains 18,9 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).
How much sodium is in Butcher Cut Bacon?
100 g contains 757 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021834591908. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.