Busse Curry-Wurst
Packaged product Repas et plats Busse
Busse Curry-Wurst contains 218 kcal per 100 g. A serving, 220 g (220 g) provides about 480 kcal.
Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 164 kcal per 100 g across 327 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 11,9 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 22 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for repas et plats (median 9 g)
- Fiber1,5 gabove the median for repas et plats (median 1,2 g)
- Sugars11,9 gin the top quarter of repas et plats (median 1,5 g)
- Fat15,3 gin the top quarter of repas et plats (median 7,3 g)
- Saturated fat5,8 gin the top quarter of repas et plats (median 2,7 g)
- Sodium880 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Busse
- Barcode
- 4026346001156
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- farines de porc
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Curryworst p gegrilde braadworst in pikante kerrie-ketchupsaus Ingrediënten: gegrilde braadworst, gepekeld (55 %) (varkensvlees (85 %), water, spek, gejodeerd keukenzout, specerijen, dextrose, stabilisator: difosfaten; conserveermid - del: natriumnitriet). Currysaus (45 %) (tomatenpuree, water, suiker, appelsapcon - centraat, natuurazijn, honing, gemodificeerd maïszetmeel, kerrie, keukenzout, verdikkingsmiddelen: guarpitmeel, johannesbrood - pitmeel; voedingszuur: appelzuur). Remiepoeder in het bodemvak. Kan sporen van mosterd en selderij bevatten. Bereiding in de magnetron: voor het toebereiden de houten prikkers en de specerijen uit het bodemvak nemen. Bij 600 watt ca, 2 minuten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
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| Fried pork with sticky rice 7-11 | 216 | 10,4 g | 35,2 g | 4 g |
| Pizza jambon champignons fromage Maison Tino | 216 | 11,5 g | 18,7 g | 9,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Busse Curry-Wurst?
100 g of Busse Curry-Wurst has 218 kcal. Serving, 220 g (220 g): about 480 kcal.
How much protein is in Busse Curry-Wurst?
Busse Curry-Wurst contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in serving, 220 g (220 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9 g).
How many carbs are in Busse Curry-Wurst?
Busse Curry-Wurst has 11,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Busse Curry-Wurst?
Busse Curry-Wurst contains 15,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Busse Curry-Wurst?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026346001156. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.