Burrito
Packaged product Repas et plats Central eats
Burrito contains 197 kcal per 100 g. A serving, 1 burrito, 198 g (198 g) provides about 390 kcal.
Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 235 kcal per 100 g across 22 805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65,7 mg | 22 % |
| Sodium L | 626 mg | 27 % |
| Total carbohydrates L | 19,7 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 41 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gbelow the median for repas et plats (median 9,8 g)
- Fiber1 gbelow the median for repas et plats (median 1,6 g)
- Sugars1,5 gbelow the median for repas et plats (median 2,6 g)
- Fat8,6 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4 gabove the median for repas et plats (median 2,8 g)
- Sodium626 mgin the top quarter of repas et plats (median 403 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Central eats
- Barcode
- 0083967355093
- Label serving
- 1 burrito (198 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Guacamole Sandwich Harmon's Kitchen | 197 | 10,4 g | 15,1 g | 10,8 g |
| Hatch Chile Chicken Burrito Member’s Mark | 197 | 8,2 g | 26,2 g | 6,6 g |
| Blueberry oatmeal crumble Open Nature | 197 | 1,7 g | 29,1 g | 8,6 g |
| Capricciosa Pizza Harris Farm Markets | 197 | 9,9 g | 25,4 g | 9,9 g |
| Green Chili Carnitas Crispy Tacos Don Lee Farms | 197 | 8,2 g | 17,2 g | 10,7 g |
| Turkey Avocado Sandwich Proper Food | 197 | 15 g | 15,3 g | 9,2 g |
| Tuna & Sweetcorn Sandwich Lidl | 197 | 10,5 g | 22,3 g | 6,8 g |
| Chili Verde Burrito Ramonas | 197 | 9,9 g | 24,6 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 197 kcal. Serving, 1 burrito, 198 g (198 g): about 390 kcal.
How much protein is in Burrito?
Burrito contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 19 g in serving, 1 burrito, 198 g (198 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,8 g).
How many carbs are in Burrito?
Burrito has 19,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 8,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Burrito?
100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083967355093. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.