Burrata
Packaged product Produits laitiers et oeufs GustoBello
Burrata contains 259 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (243 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Sugars1,8 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
- Fat23 gin the top quarter of produits laitiers et oeufs (median 21 g)
- Saturated fat15 gin the top quarter of produits laitiers et oeufs (median 14 g)
- Sodium164 mgbelow the median for produits laitiers et oeufs (median 200 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GustoBello
- Barcode
- 5907180313263
- Quantity
- 100 g
- Category
- Cow burrata
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_mleko_ pasteryzowane, _śmietanka_ UHT (48%), sól,podpuszczka mikrobiologiczna, kultury bakterii kwasu mlekowego, regulator kwasowości: kwas mlekowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata Italiamo | 259 | 10,3 g | 2 g | 23,3 g |
| Burrata Rewe | 259 | 10,3 g | 2 g | 23,3 g |
| Burrata les essentiels | 259 | 10 g | 2 g | 23 g |
| Burrata crème italienne nature Italie | 259 | 10 g | 2 g | 23 g |
| Burratina Zanetti | 256 | 8 g | 2 g | 24 g |
| Burrata Granarolo | 256 | 8 g | 2 g | 24 g |
| Burrata Vallelata vallelata | 256 | 8 g | 2 g | 24 g |
| Burrata Galbani | 256 | 8 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata?
100 g of Burrata has 259 kcal.
Is Burrata high in protein?
Burrata contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Burrata?
Burrata has 2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata?
Burrata contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Burrata?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5907180313263. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.