Burger Quinoa Haricots

Packaged product Viande Delhaize

Burger Quinoa Haricots contains 217 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for viande on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger Quinoa Haricots by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
9,6 gprotein
18 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 10 g 13 %
Saturated fat L 1,7 g 9 %
Sodium L 480 mg 21 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 36 %Fat: 45 %217kcal / 100 g
  • Protein 19 %
  • Carbohydrates 36 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gbelow the median for viande (median 12 g)
  • Sugars1 gin the lowest quarter of viande (median 1,8 g)
  • Saturated fat1,7 gabove the median for viande (median 1,3 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400119539265
Quantity
160 g
Category
Paties de légumes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots 26% [haricots bruns trempés (haricots bruns, eau), fèves], eau, chapelure [farine de blé (seigle), riz, quinoa 0,7%, huile de colza non hydrogénée, ail en poudre, sel, persil, piment, colorant (rocou)], légumes 14,7% (petits pois, poivron rouge, oignon), huile de tournesol non hydrogénée, protéines de blé, amidon de pomme de terre, fibres de blé, pâte de tomates, gluten de blé, vinaigre, épaississant (méthylcellulose), sel, psyllium, piment, ail en poudre, gingembre, poivre noir, minéral (fumarate ferreux), vitamine B12. Contient: gluten. Fabriqué dans un atelier qui utilise aussi: arachides et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolTomatesVinaigreSelAileFarine de froment (blé)RizHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Quinoa Haricots?

100 g of Burger Quinoa Haricots has 217 kcal.

How much protein is in Burger Quinoa Haricots?

Burger Quinoa Haricots contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 12 g).

How many carbs are in Burger Quinoa Haricots?

Burger Quinoa Haricots has 18 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Quinoa Haricots?

Burger Quinoa Haricots contains 10 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Burger Quinoa Haricots?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400119539265. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.